Vacuum fryer

Pilot vacuum test frying unit suitable for batch frying experiments under atmospheric and vacuum conditions.

Product batches maximal 0,5 kgs of potato slices input with slice thickness of 1,9 mm. (other slice thickness and products will require different batch sizes).

The pilot fryer consists of: 

	Batch vacuum fryer
	Oil circulation system with filter
	Vacuum system
	Control panel
	Skid mounted
	Including all necessary valves, controls and pipe work
	Including insulation of the batch fryer and pipe work