Robotics in cheese treatment

Description of the system

This system has been developed especially for lower capacities and different cheese types, ranging from 400 up to 1000 tons of cheese in storage. You are able to treat approximately 1200 to 1500 cheeses per hour, depending on the size of cheeses and shelves.  

It is a flexible system. Start with a basic version then extend further with shelf washing, coating, labeling, banderoling, weighing, etc.  The line is compact and requires only space of 10 x 10 meters. The return on investment is about 2-3 years.

Features

• Rack unloading
• Turning of cheeses
• Plastic coating of the cheeses
• Turning of shelves
• Shelf cleaning
• Cleaning with agent
• Rinsing and drying
• Positioning of the cheeses on the shelf
• Connection from truck with weighing

Click on the link below to download the leaflet about Robotics in cheese treatment.

Robotics in cheese treatment (660 kB)